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(İng. olive oil)

Göndermeler[düzenle]

Diğer[düzenle]

The larger of these coastal cities specialised in exporting highly sought-after commodities (such as olive oil, wine and wood) whilst importing foreign commodities such as fish and wheat from Cyprus, gems and precious stones from Egypt, and silver from Anatolia.[1]
Like wine, the production of oil from olives, and from other types of seeds, has a long history in the Levant and can be traced back at least as far as the third millennium.[2]

Notlar[düzenle]

  1. Woolmer, Mark (2002). A Short History of the Phoenicians. London, New York: I.B.Tauris & Co. Ltd. s. 27.
  2. Woolmer, Mark (2002). A Short History of the Phoenicians. London, New York: I.B.Tauris & Co. Ltd. s. 74.