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Therefore, as the population of Phoenicia increased, demand quickly outstripped production and thus the Phoenicians never achieved self-sufficiency in terms of foodstuffs.[1]
Although the region of the Levant which became known as Phoenicia has a long history of human occupation which dates back at least as far as the tenth millennium BCE, scholars are generally of the opinion that it was during the Early Iron Age, in around 1200 BCE , that the Phoenicians first emerged as a distinct cultural entity.[2]

Notlar

  1. Woolmer, Mark (2002). A Short History of the Phoenicians. London, New York: I.B.Tauris & Co. Ltd. s. 12.
  2. Woolmer, Mark (2002). A Short History of the Phoenicians. London, New York: I.B.Tauris & Co. Ltd. s. 22.