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("{| border="1" |- |Aside from pickling in oil, salting was the only means of long-term preservation known to the Phoenicians<ref>{{:RefWoolmer001}} s. 75.</ref..." içeriğiyle yeni sayfa oluşturdu) |
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| − | |Aside from pickling in oil, salting was the only means of long-term preservation known to the Phoenicians<ref>{{:RefWoolmer001}} s. 75.</ref> | + | |Aside from pickling in [[oil]], [[salting]] was the only means of long-term [[preservation]] known to the [[Phoenicians]]<ref>{{:RefWoolmer001}} s. 75.</ref> |
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10.42, 18 Ekim 2021 itibarı ile sayfanın şu anki hâli
| Aside from pickling in oil, salting was the only means of long-term preservation known to the Phoenicians[1] |
- ↑ Woolmer, Mark (2002). A Short History of the Phoenicians. London, New York: I.B.Tauris & Co. Ltd. s. 75.